Hot Off the Presses: American Terroir!

Aug 17, 2010

At long last, my terroir opus is out. Oyster lovers can savor my chapter on “That Totten Smell,” a journey from Rhode Island to the backwaters of Puget Sound in search of the essence of my favorite oyster. General terroiristes can explore the worlds of salmon, coffee, chocolate, cheese, wine, apples, honey and more and learn why place is the key to the greatest examples of each. You can check out the hardcover, complete with color photos and a resource section, by clicking below, or Get the E-book delivered instantly to your iPhone, iPad, or Kindle.

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One Response to Hot Off the Presses: American Terroir!

  1. sharon scott says:

    Great to meet you yesterday in Iowa City, enjoyed the presentation about terroir. Nice to have a new food book that is not political but more about the pure enjoyment of food and flavor. Good luck with the new book and look forward to learning more about terroir.

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