An oyster labeled simply Damariscotta (or, occasionally, “Dam River”) could be coming from many different small-time harvesters. It could even be wild. It should be salty, full-bodied, and clean finishing, but there are no guarantees.
Oyster Maps |
Order Oysters |
What Kind of Oyster Eater Are You? |
© 2013 Rowan Jacobsen. All rights reserved. | Site Map | Subscribe to RSS Feed
Site by Figrig