Another of those white, salty, full-bodied, tannic, brittle-shelled Long Island oysters. Great Whites, as you’d expect from the name, are pretty big, and usually good value.
Oyster Maps |
Order Oysters |
What Kind of Oyster Eater Are You? |
© 2013 Rowan Jacobsen. All rights reserved. | Site Map | Subscribe to RSS Feed
Site by Figrig