New York and Connecticut

Robin’s Island

Robin’s Island is an unblemished 435-acre paradise in Peconic Bay owned by the financier Louis Bacon. The oysters, also known as East Ends, are harvested from waters near the island, and have that recognizably Peconic medium brine and body and iron richness, though not quite the liveliness of a Widow’s Hole or Oysterponds, which come from closer to the open sea.

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