Kumos Filling in Nicely

Apr 08, 2010

Has anyone noticed that the Kumamotos have been really thin in flavor for a few months? I certainly have.They just hate winter, even more than most oysters. Anyway, I’m pleased to say that, in this case, April is the coolest month, because the Kumos are back! You can tell right away when you open them. They should look like honeydew melon (that same wan green color; God knows why) and smell like honeydew melon. They should keep on improving for the next couple of months.

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