Mignonette dinner in Miami 11/22

Nov 21, 2016

Over the past month I’ve been a part of a number of wonderful dinners during my book tour for The Essential Oyster, but I just got the menu for tomorrow night’s dinner at Mignonette, Miami’s spectacular new raw bar, and it’s worth sharing. If you’re in the vicinity, grab a ticket while you can by emailing tess@mignonettemiami.com. $120 Includes a copy of the ($35) book.

 

ESSENTIAL OYSTER DINNER

Tuesday, November 22nd 2016

 

PASSED SNACKS

Shrimp Truffles with Old Bay aioli

Clam Casino

Blini with Siberian Baerii caviar

 ‘Champagne’ Cocktail

Raventos Brut L’Hereu, Demararra Sugar Cube, Celery Bitters

 

RAW BAR TOWER

Oysters, raw and dressed

Nantucket Bay Scallop Crudo

Shrimp Cocktail

Snow Crab Cocktail

King Crab Cocktail

Mignonette Apertif

Voirin Jumel Grower’s Chamgagne, banyuls vinegar, pink peppercorns

 

BROWN OYSTER STEW

scallion, oyster crackers

Cheverny Blanc

2015 Francis Cazin Le Petit Chambord ~ Loire

 

STRIPED BASS

purple potatoes, taylor bay scallop & 

lobster broth 

FiveThirteen Red Wine Blend

2014 Donkey & Goat ~ El Dorado, CA

Grenache, Mourvedre, Syrah, Cinsault, Counoise

 

HAND SQUEEZED KEY LIME PIE

vanilla tuille, berries, whipped cream

 Tokaji

2006 Chateau Pajzos Five Puttonyos ~ Hungary

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