South Puget Sound Oyster Renaissance
Oct 27, 2010
Sensational article by Richard Nalley in Forbes about the amazing oyster-eating scene in South Puget Sound, the bivalve capital of the universe. Lots of great descriptions and tips, as well as the observation, by way of Tom Robbins, that eating an oyster is like french-kissing a mermaid.
« PREVIOUS: The Walrus and the Carpenter–Seattle
» NEXT: Weskeags