The Oyster Guide

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About the Author

Rowan Jacobsen writes about food, the environment, and the intersection of the two. His work has appeared in The Art of Eating, The New York Times, Saveur, NPR.org, and elsewhere. He is also the author of Fruitless Fall: The Collapse of the Honeybee and the Coming Agricultural Crisis. For A Geography of Oysters, he spent a year traveling the country and sampling its oysters. He eats oysters regularly, despite the challenge of living in rural Vermont, and also organizes private oyster tastings.

• About the Author
• Table of Contents
• What Kind of Oyster Eater Are You?

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