Join me at Savoy on Nov 9 for oysters & terroir

Nov 03, 2010

Starting at 6:30 on Tuesday, November 9, I’ll be savoring a terroir-themed dinner at NYC’s Savoy, in Soho, and signing copies of my new book. We’ll start with Olympias from Puget Sound and Wellfleets from Cape Cod, then move on to ozette potatoes from Neah Bay, mussels from Prince Edward Island, apples from the Hudson Valley, Orange County black dirt shallots, coffee from Costa Rica, ciders and wines from all over the country, and lots more. Should be a memorable evening!

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2 Responses to Join me at Savoy on Nov 9 for oysters & terroir

  1. Carter says:

    Tonight at Savoy sounds like good eats! Wish I could make it out… Let us know what it was like, those of not in NYC tonight. My dinner will look something more like chicken and lentil soup. Last year’s VT cider just ran out.

    Does anybody ship Wellfleet oysters?

  2. Dana says:

    Hey there – the folks here at Island Creek ship Wellfleet Oysters. Let us know if you are interested! (781) 934-2028 Thanks…

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