Apr 01, 2008

Dennis, a town on the flexing bicep of Cape Cod, grows some of its most quintessential oysters—briny, rich, and supple, like a well-seasoned tenderloin. Grown by John and Stephanie Lowell of East Dennis Oyster Farm, these deep-cupped bivalves give you everything you’d expect from a Wellfleet—more reliably. In fact, they won Best Oyster at the Cape Cod Oyster Festival, vanquishing some famous competitors.

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