Outer Banks Oyster Dinner Friday 3/14

Mar 07, 2014

Join me and Dan Lewis of Coastal Provisions for a six-course oyster dinner extravaganza as part of the Outer Banks Taste of the Beach festival on Friday, March 14. 6:30-9:00 pm. In addition to sampling the Southeast’s best bivalves, we’ll try Olympias and Shigokus from the Pacific Northwest, and who knows what else? All while the briny scent of the Atlantic wafts indoors and tickles our tastebuds.

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